Food is hardly an afterthought at Inn on the Creek! We can accommodate all your dining and catering needs, whether you are considering catered dining or having attendees experience our award winning restaurant on their own. Vouchers and special billing is easily arranged to help coordinate your agenda more efficiently. We boast one of the most comprehensive and largest wine menus in Utah and hold a full resort liquor license, allowing us to accommodate all your beverage needs.

The restaurant offers regional American-European cuisine, highlighted by direct-from-garden vegetables, herbs and spices, prepared by or Executive Chef and his professinal team.  It is the recipient of the Platinum International Fine Restaurant Award. It is open Monday through Saturday for breakfast, served as an American-European customized order-off-menu and buffet, and for lunch. Evening dining is also served Monday through Saturday and is a highlight event to many of our groups. Don’t miss our spectacular Sunday Brunch and special events. Inn on the Creek’s popular wine menu features over 300 premium wines from around the world and is a Zagat Award Winner and Wine Spectator's Award of Excellence recipient.

Please call for our Menu and Wine lists.

*Prices are subject to change without notice.