Food is hardly an afterthought at Inn on the Creek! We can accommodate all your dining and catering needs, whether you are considering catered dining or having attendees experience our award winning restaurant on their own. Vouchers and special billing is easily arranged to help coordinate your agenda more efficiently. We boast one of the most comprehensive and largest wine menus in Utah and hold a full resort liquor license, allowing us to accommodate all your beverage needs.

The restaurant offers regional American-French cuisine, highlighted by direct-from-garden vegetables, herbs and spices, prepared by our Executive Chef and his professional team.  It is the recipient of the Platinum International Fine Restaurant Award. It is open Monday through Saturday for breakfast, served as an American-European customized order-off-menu and buffet, and for lunch. Evening dining is also served Monday through Saturday and is a highlight event to many of our groups. Don’t miss our spectacular Sunday Brunch and special events. Inn on the Creek’s popular wine menu features over 300 premium wines from around the world and is a Zagat Award Winner and Wine Spectator's Award of Excellence recipient.

Our catered events are also prepared by the hand of our executive chef, Charlie Perry, personally trained by world renown Frenchman, Pascal Rigo, restaurant entrepreneur from San Francisco. It is not uncommon to hear guests say we offer the best dining they have experienced, buffet or plated. We take great pride in our soups, sauces, salads, and breads. Catered events are taken very seriously by staff, which carefully balance professional service with personalized attention to details of our groups, something that larger resorts can often overlook. For those looking for a little extra-ordinary teambuilding events, we offer our Culinary Cook-off, where teamed participants square off in cooking an entrée, soup, salad, or dessert and are judged by our chef based on presentation and taste!

Call for Menu and wine list.